Bethesda chef Ashish Alfred brings Duck Duck Goose to Baltimore
WASHINGTON — Fells Point in Baltimore, Maryland, will get a taste of the popular Bethesda French brasserie Duck Duck Goose.
Alfred Restaurant Group, headed by chef Ashish Alfred, will open its Baltimore outpost at 814 South Broadway this summer. Duck Duck Goose will replace 8 Ball Bar & Grill, which closes at the location next week.
The Fells Point version of Duck Duck Goose will include more small-plate options than the Bethesda location, where average entree prices are under $24, Alfred Restaurant Group said.
The restaurant will have front and rear outdoor patios and a large central bar. It will also keep late-night hours for food and drink service.
Alfred’s other restaurants include George’s Chophouse and The Loft at 4935, both also in Bethesda.
Chef Alfred opened Duck Duck Goose in 2016. He has appeared on episodes of Food Network’s “Cutthroat Kitchen” and “Chopped.”
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